Celebrate Easter with this delightful and festive Easter Cake Roll! This cake is not only a feast for the eyes with its vibrant colors, but it’s also a delicious treat that combines fluffy cake with creamy frosting. Perfect for family gatherings, Easter brunches, or any springtime celebration, this cake roll is sure to impress your guests and add a touch of sweetness to your festivities! 🌼
The process of creating a cake roll is a fun activity that can involve the whole family, especially when it comes to adding the colorful food coloring. The result is a stunning cake that looks as good as it tastes. With a light sponge cake filled with your favorite frosting or whipped cream, this dessert is sure to bring smiles all around! 🎉
Get ready to bring some cheer to your Easter celebration with this delicious Easter Cake Roll. It’s a delightful dessert that embodies the spirit of spring and the joy of family gatherings! 🌈
🎄 Easter Cake Roll Recipe 🥚🌷
Servings: 8-10
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Chilling Time: 1 hour
Total Time: Approximately 1 hour 30 minutes
Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (for dusting)
- Assorted food coloring
- Sprinkles (for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and flour a 10×15-inch jelly roll pan and line it with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is light and fluffy, about 5 minutes. Mix in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
- Color the Batter: Divide the batter evenly into three separate bowls. Add a few drops of food coloring to each bowl, stirring until you achieve your desired colors.
- Spread the Batter: Pour each colored batter into its own prepared section of the jelly roll pan, spreading it out evenly with a spatula.
- Bake the Cake: Bake in the preheated oven for 8-10 minutes, or until the cake springs back when lightly touched.
- Cool the Cake: While the cake is still warm, carefully loosen the edges with a knife and invert it onto a clean kitchen towel dusted with powdered sugar. Starting from one short end, carefully roll up the cake and towel together. Place it seam side down on a wire rack to cool completely.
- Frost the Cake: Once cooled, carefully unroll the cake and remove the towel. Spread a layer of frosting or whipped cream over the cake, leaving a border around the edges.
- Re-roll the Cake: Gently re-roll the cake without the towel, starting from the same short end. Place it seam side down on a serving platter.
- Decorate: Decorate the top of the cake roll with additional frosting or whipped cream and sprinkles, if desired.
- Chill and Serve: Chill the cake roll in the refrigerator for at least 1 hour before slicing and serving. Enjoy your festive Easter treat!
🎅 Tips & Variations
- Filling Options: Experiment with different fillings like cream cheese frosting, fruit preserves, or lemon curd for a unique twist.
- Storage: Keep any leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
- Creative Decoration: Use edible flowers or themed decorations to enhance the festive look of your cake roll.
This Easter Cake Roll is a beautiful and delicious addition to your holiday dessert table, bringing a touch of springtime cheer to your celebration! 🍰💐