These Stuffed Potato Cakes are the perfect comfort food to warm you up during the festive season! Combining the comforting flavors of crispy potatoes with savory ground beef and melted cheddar cheese, this dish is not only satisfying but also brings a delightful twist to your holiday table. Each bite offers a crunchy exterior that gives way to a cheesy, beefy filling, making them a hit for both family dinners and holiday gatherings! 🌟
Preparing these potato cakes is a great way to bring everyone together in the kitchen. Grating potatoes, mixing the savory filling, and forming the patties can be a fun, interactive cooking experience for family and friends. As they fry to a golden brown, the enticing aroma will surely get everyone excited for what’s to come. Serve these delicious cakes as a main course or a hearty appetizer, and watch them disappear in no time! 🎅
Whether you enjoy them with a dollop of sour cream or a side of tangy dipping sauce, these Stuffed Potato Cakes are sure to be a new holiday favorite. Embrace the festive spirit with this dish that’s full of flavor and warmth, perfect for cozy nights with loved ones. 🎉
🎄 Stuffed Potato Cakes Recipe 🥔🧀
Servings: 4–6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: Approximately 400 kcal
Ingredients
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Potatoes: In a large bowl, mix the grated potatoes with salt. Squeeze out any excess moisture to ensure they fry up nice and crispy.
- Fry the Potato Patties: Heat olive oil in a large pan over medium heat. Form the drained potato mixture into patties and fry until golden brown on both sides, about 3–4 minutes per side. Remove and set aside.
- Cook the Beef Filling: In the same pan, add a bit more olive oil if needed, and cook the ground beef until browned. Add the chopped onions, minced garlic, paprika, salt, and pepper. Cook until the onions are translucent and fragrant, about 5–7 minutes.
- Stuff the Potato Cakes: Take one potato patty, place a spoonful of the beef mixture on top, sprinkle with shredded cheese, and cover with another potato patty. Pinch the edges to seal securely.
- Fry the Stuffed Cakes: Carefully fry the stuffed potato cakes in the pan until they are crispy and golden on both sides, about 4–5 minutes per side.
- Serve Hot: Serve the stuffed potato cakes hot, with sour cream or your favorite dipping sauce for an extra flavor boost.
🎅 Notes & Variations
- Vegetarian Option: Substitute ground beef with cooked lentils or sautéed mushrooms for a delicious vegetarian filling.
- Cheese Variations: Experiment with different cheeses such as pepper jack for a spicy kick or mozzarella for a gooey texture.
- Serving Suggestion: Pair with a fresh salad or steamed vegetables for a balanced meal.
These Stuffed Potato Cakes are a comforting, hearty dish that will surely become a staple in your holiday cooking repertoire. Enjoy the cheesy, beefy goodness with loved ones this season! 🎉