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This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an elegant yet simple dish with Mediterranean-inspired flavors. With a tender chicken breast filled with roasted red peppers, fresh spinach, and melted mozzarella cheese, it’s a healthy and flavorful meal that’s sure to impress.

    Ingredients

    • 4 boneless, skinless chicken breasts
    • 1 cup roasted red peppers, sliced
    • 1 cup fresh spinach
    • 1 cup shredded mozzarella cheese
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste

    Instructions

    1. Preheat and Prepare:
      Preheat your oven to 375°F (190°C).
    2. Slice the Chicken:
      Carefully slice along the side of each chicken breast to create a pocket, ensuring not to cut all the way through.
    3. Stuff the Chicken:
      Equally distribute the roasted red peppers, spinach, and mozzarella cheese among the chicken breasts, stuffing them inside. Use toothpicks to secure the openings if necessary.
    4. Season the Chicken:
      Mix olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl. Brush this mixture over the chicken breasts, coating both sides evenly.
    5. Bake the Chicken:
      Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink inside.

    Notes

    • Prep Time: 15 minutes
    • Cooking Time: 30 minutes
    • Total Time: 45 minutes
    • Servings: 4
    • Calories: 320 kcal per serving

    This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an easy, healthy, and delicious dinner option that’s packed with flavor. Perfect for a weeknight meal or entertaining guests! 🍗

    • Author: niold.com

    Find it online: https://niold.com/%f0%9f%8d%bd%ef%b8%8f-roasted-red-pepper-spinach-and-mozzarella-stuffed-chicken-%f0%9f%8d%97/