Get ready to brighten your day with these delightful Fruity Pebbles Cookies! Bursting with colorful cereal and sweet white chocolate chips, these cookies are a fun twist on traditional cookies that will bring a smile to anyone who tries them. Perfect for parties, kids’ snacks, or just when you want a cheerful dessert, these cookies combine the nostalgic flavors of Fruity Pebbles cereal with a soft, chewy cookie base. 🍬
The addition of instant vanilla pudding mix makes these cookies incredibly soft and flavorful, while the bright colors of the Fruity Pebbles add a delightful crunch and a pop of fun. Easy to make and even easier to enjoy, these cookies are a fantastic way to add some whimsy to your baking routine. 🍭
So, gather your ingredients and get ready to whip up a batch of these delicious Fruity Pebbles Cookies. They’re sure to be a hit with both kids and adults alike! 🎉
🎄 Fruity Pebbles Cookies Recipe 🍇🍋🍒
Servings: About 24 cookies
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: Approximately 20-22 minutes
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 1½ sticks butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
- 2¼ cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper and set aside.
- Prepare Dry Ingredients: In a bowl, whisk together the baking soda and flour. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Pudding and Eggs: Add the instant vanilla pudding mix to the butter mixture and beat until well blended. Then add the eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: Slowly add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix.
- Stir in Cereal and Chips: Gently fold in the Fruity Pebbles cereal and white chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, scoop 1-inch balls of dough and place them on the prepared cookie sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The cookies will look soft, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
🎅 Tips & Variations
- Add Sprinkles: For an extra festive touch, sprinkle some additional Fruity Pebbles or colorful sprinkles on top of the cookies before baking.
- Substitute Chips: Feel free to substitute white chocolate chips with milk chocolate or dark chocolate chips for a different flavor profile.
- Storage: Store cookies in an airtight container for up to a week for maximum freshness.
These Fruity Pebbles Cookies are a fun, tasty treat that will surely bring joy to any occasion. Enjoy every colorful, delicious bite! 🍪🌈
Print
🍪 Fruity Pebbles Cookies: A Colorful and Delicious Treat! 🌈✨
Get ready to brighten your day with these delightful Fruity Pebbles Cookies! Bursting with colorful cereal and sweet white chocolate chips, these cookies are a fun twist on traditional cookies that will bring a smile to anyone who tries them. Perfect for parties, kids’ snacks, or just when you want a cheerful dessert, these cookies combine the nostalgic flavors of Fruity Pebbles cereal with a soft, chewy cookie base. 🍬
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 1½ sticks butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
- 2¼ cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper and set aside.
- Prepare Dry Ingredients: In a bowl, whisk together the baking soda and flour. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Pudding and Eggs: Add the instant vanilla pudding mix to the butter mixture and beat until well blended. Then add the eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: Slowly add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix.
- Stir in Cereal and Chips: Gently fold in the Fruity Pebbles cereal and white chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, scoop 1-inch balls of dough and place them on the prepared cookie sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The cookies will look soft, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Add Sprinkles: For an extra festive touch, sprinkle some additional Fruity Pebbles or colorful sprinkles on top of the cookies before baking.
- Substitute Chips: Feel free to substitute white chocolate chips with milk chocolate or dark chocolate chips for a different flavor profile.
- Storage: Store cookies in an airtight container for up to a week for maximum freshness.
These Fruity Pebbles Cookies are a fun, tasty treat that will surely bring joy to any occasion. Enjoy every colorful, delicious bite! 🍪🌈