These crispy, cheesy rice balls with bits of pepperoni are a delicious snack or appetizer, perfect for parties or a cozy night in. Serve them warm with marinara sauce for a tasty Italian-inspired treat everyone will love!
Ingredients:
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Directions:
- In a mixing bowl, combine the cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese.
- Add the beaten egg and mix thoroughly until the ingredients are well combined.
- Take a small handful of the mixture and shape it into a ball about the size of a golf ball.
- Roll each rice ball in breadcrumbs, coating it evenly.
- Heat oil in a frying pan over medium heat. Fry the rice balls in batches, turning as needed, until golden brown and crispy on all sides. Drain on paper towels.
- Serve the rice balls warm with marinara sauce for dipping, if desired.
Note: Try adding a sprinkle of Italian seasoning to the rice mixture for an extra burst of flavor! These rice balls make a great snack or appetizer for game nights and gatherings.
Printπ Cheesy Pepperoni Rice Balls π
These crispy, cheesy rice balls with bits of pepperoni are a delicious snack or appetizer, perfect for parties or a cozy night in. Serve them warm with marinara sauce for a tasty Italian-inspired treat everyone will love!
Ingredients
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Instructions
- In a mixing bowl, combine the cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese.
- Add the beaten egg and mix thoroughly until the ingredients are well combined.
- Take a small handful of the mixture and shape it into a ball about the size of a golf ball.
- Roll each rice ball in breadcrumbs, coating it evenly.
- Heat oil in a frying pan over medium heat. Fry the rice balls in batches, turning as needed, until golden brown and crispy on all sides. Drain on paper towels.
- Serve the rice balls warm with marinara sauce for dipping, if desired.
Notes
Try adding a sprinkle of Italian seasoning to the rice mixture for an extra burst of flavor! These rice balls make a great snack or appetizer for game nights and gatherings.