🍗 Melt-In-Your-Mouth Caesar Chicken 🍗

This Caesar Chicken is perfectly tender and loaded with flavor, thanks to a creamy Caesar dressing and Parmesan coating. Easy to prepare and deliciously satisfying, it’s an ideal choice for a weeknight meal or a family gathering!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1 cup shredded Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
2. Place the chicken breasts in the prepared baking dish.
3. In a mixing bowl, combine Caesar dressing, shredded Parmesan, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir until well blended.
4. Pour the Caesar mixture over the chicken, ensuring each breast is well coated.
5. Bake in the preheated oven for 25–30 minutes or until the chicken’s internal temperature reaches 165°F (74°C).
6. For a golden-brown crust, broil the chicken for an additional 2–3 minutes, watching closely to prevent burning.
7. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired.

Note: Serve this tender Caesar Chicken with a side of roasted veggies, pasta, or a fresh salad for a complete meal. Enjoy every juicy, flavorful bite!

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