Get ready to dig into this Loaded Cornbread Casserole, where cheesy, bacony goodness meets the comforting flavors of cornbread! This dish is a perfect blend of savory ingredients, including green chilies that add just the right amount of kick. It’s an excellent side dish for family dinners, potlucks, or even as a hearty main course. With its irresistible aroma and gooey cheese topping, this casserole is sure to become a family favorite during the holiday season and beyond! 😋

The beauty of this casserole lies in its simplicity and versatility. You can easily customize it by adding your favorite veggies or spices, making it a great base for your culinary creativity. Plus, it’s ready in just 40 minutes, which means you can spend more time enjoying the company of your loved ones and less time in the kitchen. Pair it with a fresh salad or your favorite protein for a complete meal that everyone will love! 🎅

Serve this Loaded Cornbread Casserole warm and watch it disappear from the table. Whether it’s a cozy family gathering or a festive holiday celebration, this dish is sure to warm hearts and fill bellies. Get ready for the compliments to roll in! 🌟

🎄 Loaded Cornbread Casserole Recipe 🌽🧀

Servings: 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories per Serving: Approximately 350 kcal

Ingredients

1 package (8.5 oz) cornbread mix
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) green chilies, drained
1 cup shredded cheddar cheese (divided)
½ cup chopped cooked bacon
½ cup diced green onions
2 large eggs
¼ cup melted butter
Salt and pepper to taste

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Ingredients: In a large bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper to taste.
Prepare for Baking: Pour the mixture into a greased skillet or baking dish, spreading it out evenly.
Add the Cheese Topping: Sprinkle the remaining cheddar cheese over the top of the casserole.
Bake: Place in the preheated oven and bake for 25–30 minutes, or until the casserole is set and the top is golden brown.
Cool and Serve: Let the casserole cool for a few minutes before serving.

🎅 Notes & Variations

Add Extra Veggies: Incorporate diced bell peppers or corn kernels for added texture and flavor.
Spice it Up: For an extra kick, mix in some jalapeños or use spicy cheese.
Make it Ahead: Prepare the mixture a day in advance and refrigerate, then bake when ready to serve.

This Loaded Cornbread Casserole is the ultimate comfort food, packed with flavor and guaranteed to bring smiles around the table. Enjoy every cheesy, delicious bite! 🎉🌽