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🌶️ Stuffed Poblano Peppers Recipe

Stuffed Poblano Peppers
A hearty, flavorful dish filled with spiced meat, melty cheese, and bold Mexican flair.

Ingredients

For the Peppers:

  • 4 large poblano peppers, halved and seeds removed

For the Filling:

  • 1 lb (450g) ground beef or turkey

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 cup diced tomatoes

  • ½ cup black beans (optional)

  • ½ cup corn kernels (optional)

  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

  • 2 tbsp fresh cilantro, chopped

Optional Topping:

  • ½ cup sour cream

  • 1 tbsp lime juice

Instructions

  1. Preheat oven to 375°F (190°C). Prepare a baking sheet or dish.

  2. Bake poblanos for 10 minutes to soften slightly.

  3. Make filling: Cook ground meat until browned. Add onion, garlic, spices, and cook 1 min more. Stir in tomatoes, beans, and corn. Simmer 5 mins.

  4. Stuff peppers: Fill each half with meat mixture. Top with cheese.

  5. Bake again: 15–20 minutes until cheese is melted and bubbly.

  6. Garnish & serve: Drizzle sour cream/lime, sprinkle with cilantro, and enjoy hot.

Notes

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~350 per serving (varies with toppings)

  • Author: niold.com